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The Kiwi Beer Lover’s Cookbook – Sam Cook
Classic Kiwi Dishes Made Even Tastier
The Kiwi Beer Lover’s Cookbook is more than just great beer cookbook; it is also a great New Zealand cookbook. Delicious Kiwi classics are lovingly recreated and updated to modern tastes, while featuring beer in a leading role. Beer is a secret ingredient in many professional kitchens, though it is seldom used in home cooking the way wine often is. Most of the alcohol in beer evaporates during cooking, leaving behind only a delicate flavor. Beer is a great leavening agent in breads, batters and baking, and makes a wonderful marinade for meat and fish.
Cooks at all skill levels will find cooking with beer easier than they could have thought possible with the clear instructions and mouthwatering photos in The Kiwi Beer Lover’s Cookbook. There’s a simple Beer Can Chicken recipe, a hearty Beef, Mushroom and Bacon Pie, and delicious Almond-crusted Trout Fillets. Or try a classic kiwi meal of Beer Batter Fish, or a casserole with Beef and Kumara (sweet potato). The basics aren’t forgotten either, with a range of beer breads and a chapter of desserts including Apple Crumble, Chocolate Mousse, and chocolate Afghan Biscuits with Beer Icing. The recipes even include which beer should be used in the meal, listing the type of beer as well as the brand name.
The chapters include Starters, Breads and Muffins, Soups, Vegetables and Salads, Sauces and Marinades, Something Fishy, Stews and Casseroles, Meats and Mains and Sweet As. If you need a gift for a home cook or a discerning drinker, a New Zealand souvenir for yourself or just a simple beer recipe, you’ll find it in The Kiwi Beer Lover’s Cookbook.
ISBN-13 9780986452215 Dimensions: 218mm x 210mm x 13mm
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