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Edmonds Cookbook
Classic New Zealand Recipes and More!
The Edmonds Cookbook has had a place in every New Zealand kitchen for over a century. The easy-to-follow, no-fuss recipes have made the Edmonds Cookbook the biggest-selling book ever published in New Zealand.
If you’re search for New Zealand recipes, you’ll find them in the Edmonds Cookbook. There’s Hokey Pokey, Pavlova and ANZAC biscuits as well as Gingernuts, Jaffa Cupcakes and Muesli Slice. As well as sweet treats, there’s a great selection of modern and classic family favorites like Curried Sausages, Pea and Ham Soup and Whitebait Fritters. The recipes are designed to be easy for both experts and new cooks to follow successfully.
As well as being packed full of recipes, the Edmonds Cookbook contains hints and tips for the kitchen. You’ll find a guide to oven temperatures; advice on making jams, jellies, preserves and chutneys as well as how to bottle fruit; tips on storing and freezing food; good nutrition and much more.
So you can use the Edmonds Cook Book anywhere in the world, it includes metric-imperial conversions. Whether you’re looking for a great all-round recipe book or a wonderful piece of Kiwiana, the Edmonds Cook Book is perfect.
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